I know I have raved about Feijoada already. Well, it's so bloody good! And on Saturday my third dad and I made it together for the Sunday family gathering. Don't worry, family and friends, I took notes so it can be made on my return.
I just had to include the top pic - we had picked through the feijao (black beans), washed it, started to boil it and soften it, added the dried meat, the smoked ribs, then all this pork sausage (three different kinds) and set it to boil. And here it is! It's sort of Feijoada in the buff, as it were!
The second pic is my third family and a few friends tucking in to my Feijoada - it cooked for 7 hours, then left overnight to mellow, then heated up again the next day.
God, it was good. Really really really good.
how can something so fab look so dodgy "in the buff"???
ReplyDeleteIll be watching cycling on Eurosport...just let me know when it's ready !