Wow. I'm a blogger! A food blogger at that! I would have to be the biggest techno-dufus in the world, and yet, here I am, on a blogger thingy, ready to report on the food delights of my upcoming Round the World adventure.
My man is to blame for it all. He set up this blog thing for me. He gave me the ticket. He has set Tweets to match Blogs to match Tweetpics to match emails...dear lord. It's all his fault. Thank you my love.
So, to make the most of this incredible 40th birthday gift, I am going to mix my two great passions - food and travel. I am hoping to thrill fellow foodies, as well as family and friends (who may or not be foodies), with obscene details of all the great food I encounter on this trip of trips.
The adventure begins 11th March as I leave Sydney, bound for Chile. Only 3 more sleeps. I have spent this evening in a stressful packing frenzy...never fear, I have included some pants with elastic waists to allow the adventure to be everything it can be!
And now for the food part - I had my man's famous goulash tonight (leftover from Saturday's farewell gathering)...omg....my man's goulash is just like him....just gets better and better with age! Mmmmmmmmmm.
Have a safe flight! I can't wait to hear about all your travel and food adventures.
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